Piedmontese Beef Stir Fry
Simple and quick beef stir-fry using Piedmontese steak strips.
- 450g Piedmontese beef, cut into fine strips
- Rape Seed Oil
- 225g stir fry vegetables
- 1 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 2 cloves of chopped garlic
- 2 teaspoon cornflour
Mix marinade ingredients together. Add the beef.
Heat a wok or large pan. Add oil and stir-fry the vegetables, remove.
Return the vegetables to the wok, add 2-3 tablespoon of water and the oyster sauce.
Serve on a bed of rice or noodles